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Beach Club Dining
Island fresh cuisine. |
Golf Club Dining
Mediterranean inspired cuisine. |
The Farm
Just Mauka of the queen K highway, early in the morning, Kawika (Kah-Vee-Kah), and other employees tend to the Kuki`o farm that provides most of the fresh produce that the restaurants use on a daily basis. From micro greens to patty pan squash, purple carrots, herbs and lettuce, harvests happen almost daily to ensure the freshest produce available. |
Bees
Our bees get their food from several sources… Kiawe, Christmas Berry, and Coconut Palms. Due to seasonality, each harvest is a bit different. We have already noticed that Christmas Berry produces a dark, rich honey over the winter. Springtime Kiawe honey is much lighter, almost translucent white with an elegant and seamless flavor, while Coconut Palms provide a light backdrop. |
OUTDOOR PURSUITS
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SPA AND EXERCISE FACILITY
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DINING
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MEMBER SERVICES
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